Discover the True Neapolitan Pizza with our educational workshop designed to make you experience the art of Neapolitan pizzaiuolo, recognized by UNESCO as intangible heritage of humanity. This course is open to amateurs of all ages.
This event is an exciting journey into the history and culture of the Neapolitan pizza where the participants can live the experience of being a “pizzamaker for a day”.
The 6-hour laboratory is structured in:
The experience will
For requests regarding different hours, duration or program, send an email to: firstname.lastname@example.org
The rate we offer is $ 590 for people including non-alcoholic drinks, apron and the certificate "Pizza maker for one day".
Participants: Min. 1 - Max. 4
Duration: 6 hours
Cost: $ 590
The workshop is in English and Spanish
The workshop is held in the Atlanta school of the Verace Neapolitan Pizza Association and involves the preparation of pizza with the help of an instructor of the Association that will lead the participants on this interactive journey.
We will leave the civil garments to become pizza chefs with a personalized apron designed for the occasion, we will talk about the "ideal" products, we will prepare the dough by hands to be able to understand the right consistency, will roll the dough on the counter of pizzaiolo and, after having covered it with tomato, mozzarella, basil and olive oil, the participants will be ready to bake it according to tradition in the old wood-fired pizza oven.
Finally, everyone will eat the result of their work, pizza a portafoglio (folded in four).
For the last hour you will enjoy a moment of conviviality as the Neapolitans love, at the table in front of traditional Neapolitan pizzas signed by our instructors.
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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