TRAINING PIZZA NAPOLETANA

BASIC TRAINING TEACHING PLAN

The purpose of this Training is to give the essential notions to start a qualified working activity and learning the Neapolitan technique. The Training is organized as follows:

a) Theory (6 hours)

Historical background and introduction of Neapolitan pizza
Different methods of leavening, maturation, and fermentation of pizza dough
A study about main ingredients of Neapolitan pizza: water, flour, yeast, salt, tomato, mozzarella and extra virgin olive oil
Baking and building techniques of wood and gas oven

b) Laboratory-School (28 hours)
All the practical lessons will be held by an expert AVPN's pizza maker, in the laboratory equipped with wood ovens and gas ovens and other modern equipment. Training program is organized as follows:

Preparation of pizza dough with hands and kneader
Mold preparation
Pizza dough's handling and its condiment
Oven functions: ignition, use of baker's shoved and baking techniques
Learning how to bake according to preferable temperature
Baking's difference with various temperature and result's analysis
Cleaning tools

Day / Time	8.30AM - 12.00PM	12PM - 3PM
Monday	Theorical lessons Flour - Leaving	Practical Dough mixers lesson
Tuesday	Theorical lessons Tomatoes Oil - Mozzarella	Practical Oven lesson
Wednesday	Practical	Practical
Thursday	Practical	Practical
Friday	Practical	Exams

COST AND PAYMENTS

The Cost for this Course is $4000 all included
We accept All Major Credit Card, Zelle, PayPal Venmo or Cashapp.

In order to book the date we require 50% down, the second half is due two weeks before the start of your course.

Dates

Read more about our course or choose the date that you prefer

4-8 March 2024
15-19 April 2024
September TBT
November TBT

BOOK NOW! Write us to atlantaschool@pizzanapoletana.org or fill out the form below.

Book Now!

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DO YOU NEED AN HOTEL?

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La Quinta Inn & Suites by Wyndham Atlanta Midtown - Buckhead
(404) 321-0999
https://goo.gl/maps/K8tXkE3hNF6SLYLQ8
Courtyard by Marriott Atlanta Executive Park/Emory
(404) 728-0708
https://goo.gl/maps/CoT6YTL5A3TwKzQC7